Juniper and Ivy, a once-abandoned warehouse, greets diners in a space of wood and concrete. True to its roots, the dining area is still reminiscent of an old warehouse, now elevated by interesting lighting and wondrous art pieces. We were escorted to our seats in the back of the restaurant, where secluded little seating pockets […]

My favorite place is always the rooftops. Beautiful bubbling fountains are hidden away between manicured plants. The chicago location was no exception. It was a charming spring day with a light breeze and we found ourselves lounging on patio furniture that costs the same as a midsize vehicle (not kidding).

We opted for the vegetarian medley—a delightful sampling of everything on the menu served on one hearty plate, accompanied by fresh bread. The menu changes daily based on what’s ripe in the growing season, sourced fresh from their farm each morning. It’s a concept I love—innovative, sustainable, and no food goes to waste.

The atmosphere was gorgeous. A literal picturesque small town European dream. We were right on the water watching the town wake up. Small boats skimmed past us as fishermen dropped off their catches of the day to other local restaurants. Floating swimming lanes with little buoys attached to the sea wall had been put out to allow the early risers first claim to the crisp water.