Meticulous little worker bee chefs buzz around a blooming kitchen, preparing the most precarious dishes just a few steps away. I feel like I’m privy to another world—one I do not fully understand, and it feels almost shameful to observe for too long, as though I haven’t earned the right to view this sacred ritual. […]

Juniper and Ivy, a once-abandoned warehouse, greets diners in a space of wood and concrete. True to its roots, the dining area is still reminiscent of an old warehouse, now elevated by interesting lighting and wondrous art pieces. We were escorted to our seats in the back of the restaurant, where secluded little seating pockets […]

My favorite place is always the rooftops. Beautiful bubbling fountains are hidden away between manicured plants. The chicago location was no exception. It was a charming spring day with a light breeze and we found ourselves lounging on patio furniture that costs the same as a midsize vehicle (not kidding).

We opted for the vegetarian medley—a delightful sampling of everything on the menu served on one hearty plate, accompanied by fresh bread. The menu changes daily based on what’s ripe in the growing season, sourced fresh from their farm each morning. It’s a concept I love—innovative, sustainable, and no food goes to waste.